What can you say about British food? Let us forget about the stereotypes and watch the following video. I'm sure you'll find some appetising treats.
BEfore watching, please, you need to revise some cooking words and ingredients to understand it properly:
The following picture from FLUENTLAND gives us some clues about different tastes in English:
Glossary:
- abroad: en el extranjero
- dining: cena
- while: mientras que
- still: todavía
- tasty: sabroso
- bland: insípido
- buttered toast: tostada con mantequilla
- convenient: adecuado, apetecible
- throughout: a lo largo de...
- guess: adivinar
- Earl: conde
- Scones: Bollos (especie de bollos típicos en UK, mirad la foto)
- Cream: nata
- gravy: salsa típica de los asados, muy sabrosa
- batter: masa (más o menos)
- pie: pastel
- Kidney: riñón
- Shepherd: pastor. Se refiere a una receta típica inglesa, la cual nos explican, lleva carne y está cubierta de puré de patata, luego se gratina con queso.
- minced: picar (picado, se refiere , por ejemplo a carne picada)
- Roast: asar
- Mushy: puré
- Steamed: hervido al vapor.
Answer the following questions:
2. Is British breakfast healthy?
3. Where is Sandwich?
4. What ingredients has a BLT sandwich got?
5. How do French people call the British?
6. How do the English drink tea?
7. What ingredients has a Toad in the Hole got?
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